Enter chicken and ricotta stuffed pasta shells with creamy béchamel sauce. This version of stuffed shells has all the qualities I look for in comfort food: warm, cheesy, slightly salty with a ...

Rich and savory, this stuffed cannelloni is a very flavorful Italian dish. Cannelloni shells are similar to manicotti shells, only smooth with no ridges. Beef is more traditional, but we loved the ...

To make the tomato sauce, reduce ingredients together in a pot for 20 to 30 minutes. To make the béchamel sauce, melt the butter in a saucepan on a medium heat.

Once the roux is properly cooked, the next step is to whisk in milk. (You may have noticed at this point that this sauce is pretty much just fat, flour, and more fat—that’s why it's so good ...