Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Place the ham hock, onion, barley, water, carrots, celery and bay leaves in the base of a large slow cooker. Cook on high for 6-plus hours until the meat is cooked through and falling off the bone.

2. Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese ...

We had a can of French onion soup ... a jar of beef gravy that was nearing its expiration date. We had a small bag of fingerling potatoes that were looking a little old, and a bag of broccoli ...

Heat the oil in a large lidded pan over medium heat and cook the lamb shanks until browned all over. Remove and set aside. Add the onion to the pan and gently cook until golden. Stir in the garlic ...

Chef Billy Parisi Traditional Beef and Barley Soup Recipe Posted: March 31, 2025 | Last updated: March 31, 2025 Hello there, friends! Warm up during the cold winter months with this cozy and easy ...

Made with beef and daikon radish simmered in water, this simple recipe creates a richly flavorful soup. The clear broth takes on the natural sweetness of the radish and the hearty depth of the beef.

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This post may contain affiliate links. Please read our privacy policy for additional information. This beef and tomato macaroni Soup is one of the best soups you can make, especially for colder ...