Arizona’s taco trucks serve sizzling handheld flavor bombs that locals crave, from smoky birria to pineapple-topped al pastor ...

Take a taco tour through smoky meats, zesty toppings, and bold flavors that celebrate Mexico’s most iconic handheld dish.

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RECREATE: “Cooks have the ingredients they need to authentically explore the distinctiveness of Mexican cooking in their ...

Chef Eddie Vargas has been developing this concept for some time. He's known for his family's beef birria recipe, which will be featured on Taco Wuey's menu in several dishes. Tacos will be the focal ...

The tacos de birria are the classic entry point – tender meat cradled in tortillas that have been dipped in consommé and ...

Del Taco’s Shredded Beef Birria Tacos feature slow-braised, tender beef wrapped in grilled corn tortillas, served with rich consomé for dipping. The combination of savory meat, melted cheese ...

Discover the popular birria beef tacos at La Crosse Distilling Co., featuring braised beef, chihuahua cheese, and pickled onion garnish.

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico. Designed to meet ...

Food influencers' photos of birria tacos, with their beef cascading down into a cup of consommé, made mouths water, and introduced a new audience to the food, according to Alvarez.