Cover crops are becoming more popular in the Midwest, primarily as a resource to help protect soil quality. But popular cover ...

The first heat wave of summer can have negative effects on cattle, but it’s the second heat wave causes the most damage.

This year’s weather has delayed harvest and left many wheat growers with fields of low test weight and sprouted grain. That ...

Provectus Algae claims it can transform the unit economics of growing Asparagopsis (red seaweed) for livestock methane ...

Food inflation has climbed to its highest level in nearly a year as farmers grapple with escalating costs following tax ...

UK food prices have continued to outpace the wider rate of inflation as farmers face unenviable cost pressures.

Proposal is a blow to US meat companies also facing tighter cattle supplies due to a halt of livestock imports from Mexico ...

The U.S. is Brazil's second-largest trading partner after China, and the tariffs are a major increase from a 10% duty Trump announced in April. The 10% tariff already started slowing U.S. beef imports ...

Discover how a forward-thinking farming family in Tarland is shaping the future of livestock with pioneering EID use in cattle and sheep.

Saskatchewan research hopes to tease out better ways for Canadian beef farmers to manage ergot consumption in their herd’s ...

A full-time farm vet from Dumfriesshire has established a 115-cow Jersey herd from scratch alongside a beef-rearing enterprise.

Food sovereignty means communities can grow and provide food in a more sustainable, culturally appropriate and beneficial way to their own people.