3. Thread the beef cubes and sliced vegetables onto four soaked wooden skewers (soak the skewers first in warm water for 30 minutes) — or add to metal skewers when ready. THIS DELICIOUS (AND EASY!) ...

To prep the beef: In a large bowl, stir together the curry paste, peanut butter, sugar, coconut milk, and salt, mixing well. Add the beef and stir to coat evenly. Cover and refrigerate for 2 hours.

Among the many strange sights in "Shrek 2" is King Harold's meal of cubed beef dipped in ... something. What he's eating has ...

Remove wooden skewers from water. To assemble skewers, start with one tomato, then add 1 mushroom, 1 onion slice and 1 steak cube. Use 1 of each item per small wood skewer for appetizer portions.

Preheat the grill to medium heat. When the grill is hot, transfer the skewers to the grill and cook 10 to 12 minutes, or until the meat is the desired doneness, turning them occasionally. During ...

Cut beef into 1-inch cubes. Place beef, onions, mushrooms, and peaches (alternately) onto skewers (wash hands). Combine brown sugar, salt, and curry; coat skewers with seasoning, then coat with ...

Soak wooden skewers overnight or at least 4 hours before cooking. Spread your flank steak on to a cutting board and cut into 1 inch cubes. In a mixing bowl, add sugar, dry sherry (or sake), ginger ...

While the broiler heats, thread the beef onto ten 8- to 10-inch metal skewers, evenly dividing the meat. Sprinkle the spice mix evenly over both sides of the meat, patting gently to adhere.

2 lbs cubed up Ribeye 1 cup soy sauce 1 cup cane sugar 1 tbsp minced garlic 1 tsp chili flakes Salt & white pepper Skewers STEPS: Combine soy sauce, cane sugar, garlic & chili flake in a sauce pot.

While the broiler heats, thread the beef onto ten 8- to 10-inch metal skewers, evenly dividing the meat. Sprinkle the spice mix evenly over both sides of the meat, patting gently to adhere.