Glazed in a homemade teriyaki sauce, these grilled steak skewers are super simple to make and are an ideal candidate for ...

Early versions of city chicken date back to the turn of the century, when Midwestern newspapers and cookbooks published ...

Read our review of drinks, small plates, and desserts at the newly-opened Bar Helios in Universal Helios Grand Hotel.

You’ll know that you’re close to what are arguably the world’s best satay skewers when you see the wisps of smoke curling up ...

Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to cook unevenly ... sub in cubed corn on the cob and stone fruits ...

Marinate for at least 10 minutes, or ideally overnight. Thread the marinated chicken onto skewers, placing about 3 pieces on each skewer. If you prefer, you can cook the chicken without skewers.

1. Marinate chicken cubes in all ingredients for at least 1 hour. 2. Skewer the chicken pieces and grill or bake until tender. 1. Mix all ingredients and shape into flat patties. 2. Fry in oil ...

Parboil the sweet potato chunks in salted boiling water for 5-7 minutes until they are firm but soft enough to skewer without falling apart. Drain and set aside. Set your oven to 220°C (425°F ...

2. Charcoal Grilling • Preheat the charcoal grill to medium-high heat. • Skewer the Shish Taouk, Beef Cubes, and Kofta. • Shish Taouk – Grill for 8–10 minutes, turning every 2–3 ...