There are few dishes that evoke true culinary comfort quite like perfectly braised beef short ribs. Imagine meat so tender it ...

Here are the recipes, courtesy of Chef Manning: Korean grilled short ribs; kalbi is Korean for rib. Flanken cut ribeye ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender," Witt told ...

Short ribs start out tough but are well-marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher, ideally ...

3) Cook the Short Ribs: Heat canola oil in a large saucepot over medium heat. Season the diced short ribs with the steak seasoning blend. Add the beef to the pot and sear on all sides until ...

Chipotle chiles and smoky paprika give this short rib stew ... short ribs or beef chuck in the stew. Chipotle Short Rib Stew. Serves 4 to 6. INGREDIENTS. 2½ to 3 pounds boneless short ribs, cut ...