Fry the beef in batches, ensuring the slices are browned and slightly crispy on the edges. Serve: Pair the freshly cooked Beef Tapa with a generous serving of garlic fried rice and sunny-side-up eggs.

100 ml soya sauce. 50 ml calamansi juice. 50 gms garlic (peeled and minced) 10 gms sugar. 10 gms salt. 10 gms ground black pepper. 1.5 kg beef sirloin (thinly sliced) ...