With the cattle market remaining high into the spring of 2025, feedlot operators are becoming more selective about the cattle ...

We dig into how Texas farmers are tackling rising cattle prices amid low supply, challenging conditions, and evolving market ...

When it comes to beef, not all cattle were created equal. And most cooks and farmers alike can agree that Highland beef is ...

A well-maintained pen and chute system is key to making processing day stress free — on both the cattle and the people.

Photo: Staff at Brazen Head Pub in West Bend, winner of 2025 Beef Council Best Burger Contest (Photo supplied by Beef Council ...

More home-grown beef should be returning to Central Oregon shelves in coming years as The Symons Beef Company soon will start building a 40,000-square-foot meat processing facility on their property ...

Thinking of culling some cows from your dairy herd? Ohio State Extension educator John Yost has some ideas to help get you ...

A team of buyers from major Japanese beef importers recently came to the United States to learn about U.S. beef production practices. The team visited U.S. Meat Export Federation headquarters in ...

Special Ranger Joe Aguilar Jr., District 29 in South Texas, reports seven red Beefmaster cows missing from a property off Valero Road in Delmita.

That is what’s being offered at the Fourth Annual Aggie Comeback hosted by the University of Arkansas at Monticello Farms on ...

The Thai Beef Cattle Association warns that importing U.S. beef could devastate local farmers already struggling with zero-tariff Australian imports and jeopardize national food security.

For them it's a labour of love and an art form. Cattle and Smoke in Evington, Leicester, do barbecued meat the American way with Angus beef cooked for 18 hours to achieve perfect taste and texture.