Beer cheese soup is a rich, creamy soup that combines the bold flavors of cheese and beer for a comforting dish. Perfect for chilly days, it's a hearty and delicious meal that’s easy to make. <a ...

That's why I love our Creamy Beer Cheese Soup recipe. This warming bowl is ready to eat in less than 30 minutes! Plus, it's super-satisfying and makes a delicious quick-fix lunch.

I didn’t have any of the ingredients to make this recipe at home, so I had to make a run to the store. That’s why I’m calling this recipe $60 Beer Cheese Soup! It’s worth every bite.

Beer Cheese Soup. 4-5 8oz portions 3-scallions (garnish). 1 tsp grated nutmeg. 1 tsp Cayenne pepper. 4oz small dice bacon. 12 oz beer. 1 medium white onion small dice. 4oz butter. 4oz AP flour.

Add the milk and vegetable mixture, bring to a boil, lower heat and add the cheese, Dijon and Worcestershire. Cook till cheese is melted, stirring constantly so not to stick.3.

A Minnesota favorite is beer cheese soup. Now, the Executive Chef at Tria, Brian Bossert, wants you to enjoy a new take on this standard by adding bleu cheese. Author: Diana Pierce (KARE ...