My recipe for this homemade Mexican cornbread is an exceptional one and different from what you may be used to baking. Unlike others, my ...

It is best for baking applications like cornbread, muffins, and cakes, where a finer texture is desired. Ground Oats. Ground oats can make coarse or fine flour. They have a mild and slightly nutty ...

Ingredients: 1 1/2 cups cornmeal; 2 cups buttermilk; 1/2 cup milk; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup sugar; 2 eggs ...

Cornbread full of sweet potato flavor, make in a cast iron skillet, ... 1 cup flour; 1 Tbs baking powder; 1 tsp salt; 1 1/4 cup sweet potatoes, cooked and mashed; 2 eggs; 1/2 cup plain yogurt; ...

The brand of flour you select is important, too. “When it comes to flour, consistency is my top priority,” says Kelsey Bush, owner of Loretta’s in Philadelphia.