About 30 minutes is just right. I usually pull the steak from the fridge, season both sides with the spice rub, then let it ...

Take your Texas Roadhouse steak to the next level by ordering this seasoning upgrade, which uses the spice blend from another ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

Cover and cook, with vents open, turning every 5 minutes, until steaks register 120 degrees for medium-rare or 130 degrees for medium on an instant-read thermometer, about 15 to 20 minutes total.