Bartosz Luczak // Shutterstock. Biomass fermentation is creating another option for a meatless future. Mycoprotein fillets with grilled vegetables.

UMD researchers (not pictured) have developed a fermentation process that can produce renewable fuels from crops, waste biomass, or gases Shutterstock View 1 Image ...

In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

CONCORD, Calif., Sept. 3, 2019 /PRNewswire/ -- BugLab LLC, 1 a US-based manufacturer of optical sensors for bioprocess monitoring, has just released the miniBE, the first noninvasive on-line ...

During the fermentation process, which lasts around four days, the fungi are added to the lentils or grains (which must first be soaked in water and heated, and sit in trays that look like cupcake ...

Yusto is made from yeast, which undergoes a biomass fermentation process. Different carbon sources can be used, ... Planetary wants to build six plants worldwide for both sides of its business, the ...

Nature’s Fynd, for instance, is using a biomass fermentation process to produce high-density sheets of animal-free protein, “grown” in special trays for meat- and dairy-alternatives ...

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

CONCORD, Calif., May 15, 2017 /PRNewswire/ -- BugLab LLC, a US-based manufacturer of sensors for bioprocess monitoring, introduces the proBE 3000, the first on-line sensor capable of accurately ...

Sartorius Stedim Biotech (SSB), a leading international partner of the biopharmaceutical industry, is introducing integrated online biomass measurement to its ambr® 15 fermentation and ambr® 250 high ...

Biomass fermentation scales up and quickens this process. Food scientists can efficiently make larger volumes of high-protein food using microorganisms that can grow rapidly and are high in protein.