Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

Sunflower Therapeutics (Sunflower), a public benefit corporation transforming global access to protein manufacturing capacity for diverse applications, announced today that it has engaged Alflow ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

BPC Instruments has announced that it has received an order worth approximately SEK 1 million (circa €85,000) from Cornell ...

The research team isolated successfully a novel hydrogen-producing bacterial strain, alcaligenes ammonioxydans SRAM, from ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

As part of a global initiative to switch to renewable energy sources, biofuel has emerged as a promising alternative to ...

In the face of growing environmental concerns and the urgent need to reduce dependence on fossil resources, the development ...

Discount retailer Aldi Suisse has launched a cost-competitive meat-free chicken filet under its MyVay brand, using ...

The conversion of biomass fermentation liquor has garnered significant attention due to its potential for sustainable chemical production. Particularly, the transformation of an acetone–ethanol ...