Farmers and foresters across Europe are sharing sustainable bio-based practices and technologies, showing how local knowledge ...

IO, an Estonian biotech company, has secured €1 million in funding. The company develops sustainable, non-animal fats through ...

Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

BPC Instruments has announced that it has received an order worth approximately SEK 1 million (circa €85,000) from Cornell ...

The research team isolated successfully a novel hydrogen-producing bacterial strain, alcaligenes ammonioxydans SRAM, from ...

As part of a global initiative to switch to renewable energy sources, biofuel has emerged as a promising alternative to ...