Leave the thosai and banana leaf meals for another day, there is so much food from the Indian subcontinent to be discovered ...

Among the evangelists for Indian cuisine is Mohammad Ahsan, manager of the new Royal Cuisine restaurant that opened this ...

Persian-jeweled rice, known as Javaher Polow, is often scented with rosewater or orange blossom water, where it complements ...

For Amarilys Colón, executive chef at La Padrona, mom Gladys Rivera’s rice and beans have always been a cornerstone.

If you are new to cooking or haven't tried making biryani before, avoid these mistakes to make an aromatic and juicy chicken ...

Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...

When Rohit Ghai was pondering the concept for his latest Indian restaurant in London, he wanted to create an elevated ...

While they may sometimes appear similar, and the difference in taste might not be obvious to everyone, the truth is that biryani and pulao are two separate culinary creations ...

People have started experimenting with biryani in strange ways. One such odd twist has gone viral online, Bubble gum biryani.

In a clip posted by a food academy on Instagram, a chef was seen serving biryani topped with melted bubble gum to the ...