Tannin-forward red blends are classic alongside steak because of their astringency, which helps cut through the fattiness of ...

The Real Housewives of New Jersey” are hitting the diamond in Brooklyn next week for a great cause. Cast members from the ...

This summer, our resident wine expert, Vicky Hampton, is taking us on a wine-fuelled journey through southern Europe to three top holiday destinations for Dutch travellers. In July, we covered Spanish ...

A new peer-reviewed article argues that grapes deserve a place among today’s top superfoods. A recent article published in the peer-reviewed Journal of Agriculture and Food Chemistry takes a closer lo ...

With increasing European heatwaves, even mountain vineyards are suffering from extreme heat. In Italy's Aosta Valley, ...

If you've not sat in a pub garden yet this summer, why not?! The weather has been absolutely glorious. For me, sitting ...

CYNICISM, I have always believed, is a healthy trait in a good journalist. Whether writing about politics, sport, or wine, ...

Sangrias come in a variety of flavors these days. Whether you're new to the fruity wine or a longtime fan, we've compiled ...

I’ve started to pay attention to olive varieties of the olive oil I’m consuming — arbequina and koroneiki are starting to be listed on menus, for instance, but I rarely see olive varieties notated on ...

Miguel Torres, who has done more than anyone to drive the modernisation of Spanish wine, has seen the need to protect rare or disappearing native Spanish grapes.