Add the vinegar mixture and stir to coat evenly. Cover the wok or pot; reduce the heat to medium-high and cook undisturbed for 1 to 2 minutes, then uncover, increase the heat to high and cook for ...

8 large eggs 1 cup water 2 tablespoons white (shiro) miso 1 tablespoon black vinegar, plus more as needed 1 tablespoon pure maple syrup 1 teaspoon light soy sauce 2 tablespoons neutral cooking oil ...

Add onion, cilantro, jalapeño, garlic, salt, coriander, if using, and ice cube. Blend on high, stopping at some point to scrape down the sides, until salsa is a little chunky but mostly smooth ...

2 large potatoes (about 22 ounces), peeled and julienne into matchsticks 2 tablespoons toasted sesame oil or chile oil 2–4 dried red chiles, with seeds removed if you prefer less heat 2 cloves ...