The National Center for Home Food Preservation (NCHFP) recommends canning or pickling salt for making pickles — and it indeed ...

Dissolve sugar and salt in warm water with black peppercorns. Add room temperature white vinegar. When fully cooled, pour ...

Add onion, cilantro, jalapeño, garlic, salt, coriander, if using, and ice cube. Blend on high, stopping at some point to scrape down the sides, until salsa is a little chunky but mostly smooth ...