Sardines are not as popular in the U.S. than they are in Europe, but French chef Jacques Pépin has a clever way to cook them ...

Dive into one of nature’s wildest shows – the sardine run. Each winter, southern KZN’s coastline transforms into a swirling silver spectacle as millions of sardines flood the ocean ...

Fatty species are sometimes considered the healthiest. That’s because fatty fish, including salmon, trout, sardines, tuna, and mackerel, are higher in fat-based nutrients. This includes vitamin ...

But while whales are crucial, there’s another, much smaller player in the marine world that deserves our attention: sardines and other forage fish. These tiny fish are the backbone of marine ...

Its superiority was passed like a shibboleth among food connoisseurs: Thighs are juicier, tastier, are almost half the price—preferable in just about every way to the boneless, skinless ...

I grew up in a seafood-loving household, so I’m no stranger when it comes to indulging in fish, shrimp, crab and anything else that comes fresh out of the sea. I’ve loved (and continue to love ...

Perfectly seasoned and fried to crispy perfection, these sardines make a great appetizer or snack, full of bold flavors. #SpanishRecipes #CannedSardines #QuickSnack Spain on a Fork ...