1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes.

These **Barbecue Boudin Eggrolls** feature smoky, spice-packed boudin stuffed into egg roll wrappers, fried to golden perfection, and served with a delicious dipping sauce.

Directions. Preheat oven to 425F. Mix dry ingredients and set aside. **Using a large measuring cup, quart size will do, pour in 1 cup of milk or buttermilk.

Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust. But if you don’t, you can use a 9 x 13 glass baking dish, which will still yield a ...

He learns new ideas fast. Crosby attended Right Step Inc., a military school, for 5th through 12th grade.He chose culinary arts as a trade there and was hired as head chef. Crosby then gained ...