The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is neari ...

How much do you know about the history of butter? If you've never been to Cork, Ireland, here's why you should hop the pond.

Discover rich, comforting Irish recipes that are flying under the radar in the U.S. but deserve a place on every food lover’s ...

When it's time to eat those leftover mashed potatoes, you might be quick to heat them in the microwave. But there's a better way.

What arrived was a sad puddle of olive-colored sadness – mushy, flavorless, and suspiciously gray-tinged. They tasted like ...

In an age run by cold, unthinking algorithms, even the deeply human idea of food hasn’t been spared from the increasingly crowded fight for eyeballs in ...

Sweet potatoes are a nutritious, naturally sweet root vegetable. They are rich in fiber, vitamins, minerals, and antioxidants ...

KFC’s fried pickles offering is just the latest to hit menus at chain restaurants. Del Taco just dropped a limited time-only ...

Sometimes you just want breakfast for dinner and this is the perfect recipe to do so.  Ingredients: For the Waffles: 1 cup ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Generations of Germans believe Frederick the Great brought the beloved potato to Germany. The legend is this: King Frederick ...