Braised red cabbage and apple. Time 1 hour 45 minutes. ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

This is one of the loveliest new dishes I’ve cooked for a long time, and it can be made ahead of time and reheated. When blackberries aren’t in season, you can buy frozen ones. I love the ...

In this recipe, cabbage is cut into wedges, seared and then oven-braised in cider and a bit of vinegar. It becomes soft and buttery and hard to stop eating.

Merry Christmas! Braised red cabbage recipe Serves: 10 people Time: 2 h 30 min Ingredients - 100g light muscovado sugar - ½ teaspoon ground cinnamon - ¼ teaspoon ground cloves ...

Add the red cabbage, grated apple, and vinegar, and sweat for a couple of minutes. Add 1 tsp. salt, a pinch of sugar, and 1/5 of the red wine. Cover with a lid and cook in the oven.

Braised Cabbage. Posted: June 3, 2025 | Last updated: June 3, 2025. Learn how to make tender, flavorful braised cabbage with just a few simple ingredients.

In a pot with a lid, melt the butter and add the fennel seeds, half the chopped dill and cabbage. Cook for 2-3 minutes. Add the vinegar, sugar and chicken stock to the pot and bring to a boil ...

This braised chicken pulls inspiration from the traditional and beloved Jamaican jerk marinade. IE 11 is not supported. For an optimal experience visit our site on another browser.

Stir in the cabbage, water, vinegar, sugar, fennel seeds and salt. Add the bacon. Bring to a boil then reduce the heat, and simmer, covered, until very tender, about 2 hours.