Cornbread bread pudding, made with leftover cornbread, is so good you'll always make sure to have enough cornbread leftover!

This sweet bread pudding showcases summer stone fruit at its best. We used plums and peaches and loved the combination. The bread pudding itself is rich and has a slight dark rum flavor. Once baked, ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...