Why You’ll Love This RecipeNothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pantry ingredients, this dessert is warm, custardy, and perfectly spiced—just like the ...

Do your eyes deceive you? A ramekin — an individual, ovenproof serving cup made of porcelain or ceramic — is a simple way to keep portion sizes in check. Serving tip: For a quick breakfast ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

To make the bread pudding, first preheat oven to 350 degrees F. Grease 8" square baking pan. Combine sugar, cinnamon, and nutmeg in a large bowl.

Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce. 3-A-Day™ of Dairy. Ingredients. For the bread pudding: 1 pound challah or egg bread, cubed 1 teaspoon cinnamon 1/2 cup egg substitute ...

1. Preheat oven to 350 degrees. Combine cinnamon-sugar in a small bowl and set aside. 2. In a large mixing bowl, whisk together the milk, eggs, 3/4 cup sugar and vanilla until well-blended. Add ...

Bread Pudding Ingredients: 1 lb French style bread 3 1/4 cups milk 3 eggs 2 tsp vanilla 3/4 cup granulated sugar 1/4 tsp cinnamon 1/4 cup pecans or walnuts ...

Spread raisins out evenly over the French bread. Mix milk, eggs, sugar, cinnamon, and vanilla together and pour over bread and raisins. Bake at 350 for 45 minutes or until done.

Makes 12 servings. 1 loaf day-old French bread, buttered. 6 eggs. 1 cup sugar. 1 (12-ounce) can evaporated milk. 1/2 cup whole milk. 2-1/2 cups half-and-half ...

Pour bread mixture into well-buttered 13x9-inch glass baking pan. Dot with remaining butter, sprinkle with cinnamon-sugar to taste. Bake at 350 degrees 45 to 60 minutes or until lightly golden on top.

Cooking instructor Bonnie Ward Strauss joined us to make "Bread Pudding with Bourbon Sauce." To lea ... 2 tsp. vanilla. 1 stick melted butter. 1/2 cup raisins plumped ...