Take a trip down memory lane with buffet chains that filled plates, hearts, and Saturday nights with endless comfort food!

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret.

Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

A far cry from weekday breakfasts, these pancakes, waffles, eggs, and brunch bake recipes might mean never having to fight ...

Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional ...

Summer salads should be simple: not a lot of ingredients and minimal effort, which allows the summer produce to really shine.