Hussain’s twist was to season the pastry with turmeric, and instead of making the pastry into small individual triangles, she molded it into an 8-inch springform pan.

Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

Temperature Matters. Ensuring that your dough bakes into soft pull-apart bread is largely about controlling the temperature during mixing. The prolonged action of the dough being worked generates ...

Indulge in the world of sweet treats and discover delicious pastry recipes that you can make from the comfort of your own ...