While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations ...

We're no Jackie Mason over here (it's Dad jokes all day long) but we do love the best of CLE's veal dishes. They're nothing ...

A chef in Argentina paid tribute to the newly elected Pope Leo XIV by creating a unique pope-inspired schnitzel, known as milanesa in the country. The breaded beef steak is one of Argentina's most ...

Prosciutto and sage add flavor without the fuss to baked chicken thighs in this healthy recipe inspired by saltimbocca.

When I want to prepare an exceptionally tasty and exquisite dinner, I buy this meat. We don't eat it often, and it always ...

In ‘Destination Anywhere’, Melanie Oliveiro speaks with author, business consultant, foodie and frequent traveller, Gerry Oh, ...

In ‘Made in SG’, Melanie Oliveiro speaks with Poh Keng Jin – better known as KJ - creative director and founder of RetroCade.

Ahead of the national release of a new documentary about Hazan, writer Ruth Lando recounts an unforgettable lunch with the ...

Lemon, wine, and capers bring transform a regular veal cutlet into a gourmet meal you never thought you could make. Why veal for this recipe? Because in the 1930's, veal was much cheaper than chicken ...

Veal parmesan stands out as another highlight – tender breaded veal cutlets crowned with melted cheese and that magical sauce, served alongside spaghetti in a combination that could easily satisfy two ...