Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly pan-friend, veal cutlets are crisp, golden, and irresistibly juicy. Growing up mamma ...

Breaded veal cutlets smothered in marinara sauce and melted mozzarella cheese created a surprisingly upscale experience for burger joint patrons. The sandwich attempted to elevate Burger King’s menu ...

Intro When it comes to how long to breading veal before frying, many home cooks often wonder about the perfect timing and techniques. Breaded veal cutlets not only make for delicious meals but also ...

Schnitzel — a thin, breaded cutlet of veal or pork — is a versatile dish enjoyed worldwide; from the Italian Milanese to the Japanese tonkatsu, many cultures seem to have their own version of ...

It resumed in 2022, and is used as a way to celebrate the classic food, which is believed to have arrived in the province shortly after the Second World War. Its roots are in Italian cuisine. The thin ...

Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called ...

A veal cutlet is hand-pounded, breaded and pan-fried. It is served with a grilled lemon half and an arugula salad with julienned red onions, roasted fennel and blistered tomatoes tossed in a lemon ...