How do you like your chicken cutlets? Maybe lightly breaded with homemade seasoned breadcrumbs and fried in extra virgin olive oil?

Yet the mood among the nation’s top lenders Wednesday was optimistic — at times even defiant — as bankers spoke to the press after the mid-afternoon lunch of squash flower soup, veal cutlets and ...

There are scores of breaded cutlets that exist in the range of Americanized Italian cuisine. And the typical kind your average trattoria plates for customers, if it isn't eggplant or veal, is chicken.

Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly pan-friend, veal cutlets are crisp, golden, and irresistibly juicy. Growing up mamma ...