In a state with no shortage of destination-worthy restaurants, Stateline Road Smokehouse has earned its place on the ...

The Redneck BBQ Lab isn’t just another roadside joint with a quirky name – it’s a temple of meat transformation where ...

Ready to upgrade your burger game? Learn how to grill the perfect brisket burger with juicy, smoky flavor and a crispy crust ...

This week for our Pet Pics Sweepstakes, we get some pawsitively brotherly love with Brisket and Duece. We even got to see some snow dogs! Make sure you submit your favorite pics of your four ...

Burke told me the story just after serving me the best slice of brisket I’ve had from a Southern Pride rotisserie smoker, at his new joint, Black Gold Barbeque. He opened it two months ago in ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket ...

For reference, here are some of the temps and brisket steps from the video below: We ran the smoker at around 275°F (135°C) and smoked the brisket for about 4 hours before boating it.