Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper or foil (if you like) and spread out the chopped broccoli, shallots and bell pepper, along with the peeled garlic.

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

Instructions. 1. Preheat the oven to 400°F. 2. In a medium-sized bowl, gently mix together the rice/grain blend, broccoli, onion, 1T Tuscan seasoning, salt and red pepper flakes until completely ...

Hudson County; Onion and Broccoli Gratin: Perfect for a cool, rainy day in May. Published: ; May. 15, 2018, 4:35 p.m.

In a large bowl, toss the tomatoes with the 2 tablespoons of olive oil, the vinegar and a generous pinch of salt and let stand for 5 minutes. Add the grilled onions; season with salt and pepper.

Cut the broccoli lengthwise into long stalks, with 1 or 2 florets each. Cut any remaining florets into 2-inch pieces. Spread the broccoli on a large, rimmed baking sheet.

#2. Whisk together the tamari, rice vinegar, sesame oil, honey, garlic powder, ginger, and crushed red pepper flakes in a medium bowl. Season with salt and black pepper, to taste, and stir to combine.

Swirl in the remaining oil, add the garlic and ginger and stir-fry for no more than 10 seconds. Add the baby broccoli and the white and light green parts of the onions and stir-fry for 1 minute. Add ...

The temperature last weekend was fantastic — blue skies, dry weather and 80-some degrees. Perfect weather for planting. But not so fast. We have plenty of chances for cold weather, even frost… ...

150g broccoli florets, steamed and cooled; ... Mix the lentils, olive oil, sauerkraut, onion and vinegar. Rip the peppers up, and stir through along with the broccoli and coriander.