8 ounces Velveeta Cheese, cut into cubes. 1 cup cooked long-grain white rice 1 cup (4 ounces) shredded Cheddar cheese. 3 Tablespoons plain breadcrumbs ...

Mix together cooked rice, condensed cream of mushroom soup and add shrimp, shredded cheese and black pepper. Pour mixture into a greased 1 1/2 quart casserole dish. Bake for 30 to 40 minutes.

The traditional Thanksgiving broccoli-cheese (sometimes with rice) casserole is this notion run amok. Moms learn early on that one way to get the kids to eat their veggies is to hide them under a ...

The traditional Thanksgiving broccoli-cheese (sometimes with rice) casserole is this notion run amok. Moms learn early on that one way to get the kids to eat their veggies is to hide them under a ...

Looking for a wholesome, comforting dish that’s easy to prepare and packed with flavor? This Cheesy Broccoli Chicken a ...

The traditional Thanksgiving broccoli-cheese (sometimes with rice) casserole is this notion run amok. Moms learn early on that one way to get the kids to eat their veggies is to hide them under a ...

Moms learn early on that one way to get the kids to eat their veggies is to hide them under a layer of cheese or other tasty sauce. By the time the munchkins realize they’re eating something ...

Heat the oven to 350°F. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

Top the broccoli and cream cheese layer with the remaining half of the shredded cheese. Bake for 15-20 minutes, or until the cheese is bubbly and the edges are slightly golden brown. Let cool ...

Moms learn early on that one way to get the kids to eat their veggies is to hide them under a layer of cheese or other tasty sauce. By the time the munchkins realize they’re eating something ...