Ingredients. 1 loaf of French bread or baguette, cut into half-inch slices. ½ cup olive oil. 1 garlic clove, peeled . Directions. Use a bread knife to cut the bread into half-inch slices.

Bruschetta Bar. For a fun and interactive snack option at your bachelorette party, consider setting up a bruschetta bar. Let your guests get creative with their food choices by offering a variety ...

A dreary November day in Umbria, Italy. On the shores of Lake Trasimeno, the holiday boats are pulled up and covered. We’re visiting the olive press of one of my ...

Brian Rubenzer of Jameson's Irish Bar in West St. Paul joined KARE 11 Saturday with an easy recipe you can add to an entree, or serve on a flatbread as a snack.

Yield: 12 pieces (about 3 servings) Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.

An Italian wine bar has officially opened its newest location in North Texas. Postino WineCafé opened its doors Monday at it’s 1440 Main St. in Southlake location. The new spot is located ...

An Italian wine bar has officially opened its newest location in North Texas. Postino WineCafé opened its doors Monday at it’s 1440 Main St. in Southlake location. The new spot is located ...