Got old glass vases or jars hanging around? Joanna Gaines' hack to transform them into purposeful decor is so simple, you'll ...

Hunting for valuable items in antique shops and thrift stores can be tricky, but keeping an eye out for specific tags, brand ...

These cabbage leaf dolma are packed with seasoned filling and cooked slowly for deep, comforting flavor in every bite.

Eastern Europe's traditional ingredients — especially cabbage — get star treatment in new cookbook “It’s about how you cook it. People tend to overcook it, not letting it express all its ...

The leaves should extend beyond the dish so you have enough to fold over the filling. Spoon the mashed potato mixture into the cabbage-lined dish, pressing it down gently.

If you've been wanting to start a collection of vintage cabbage dinnerware (or already have one going), this tea set from Target will fit right in.

Like many of the world’s simple but staple dishes, cabbage and meatballs are found in cuisines from Sweden to Serbia, North Africa to Asia, and of course down in South Africa where we call them ...

Cabbage — The veggie that's an unspoken kitchen hero In addition to its use as an accompaniment to main courses, many tasty dishes showcase cabbage on its own.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.