Instead of discarding orange peels, discover their culinary potential. The zest offers vibrant citrus notes, while the pith ...

The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on ...

Make these quick candied strips by peeling the zest off of two oranges in the biggest planks you can manage (they’ll shrink). You can use a sharp paring knife, but a good vegetable peeler will ...

Cut the peel into strips and simmer in the simple syrup 1 1/2 hours until translucent and glazed, and proceed as in the candied orange peel recipe. Makes about three-fourths cup.

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

Peel the skin from the oranges and scrape away any flesh, leaving the white pith. Slice the peels into ¼-inch strips. Bring a medium pot of water to a boil.

Candied orange peel can take a simple cutout Christmas cookie someplace special, or transform a humble pound cake into something sophisticated. But most commercially available candied orange peel ...

Add rind, and gently simmer 30 to 40 minutes, until the sugar is thick and orange strips are soft and translucent. (If using a candy thermometer, temperature should be about 230 degrees.) ...