Instead of discarding orange peels, discover their culinary potential. The zest offers vibrant citrus notes, while the pith ...

Make these quick candied strips by peeling the zest off of two oranges in the biggest planks you can manage (they’ll shrink). You can use a sharp paring knife, but a good vegetable peeler will ...

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

These candied peels are perfect for a sweet snack and also make for fancy garnishes for drinks and desserts, transforming a once-discarded food scrap into something far more elegant and enjoyable.

Then simmer the peel in a couple of cups of water for about 15 minutes. Drain the water, place the peel back in the pan, and add the sugar and two cups of water.

Cut the quarters into 1/2-inch slices. 2. Place the orange slices in a 6-quart saucepan and cover with cold water. Over medium-to-high heat, bring the water to a boil. Boil for 5 minutes.