If you're looking to up your protein intake, check out these canned foods that are absolutely packed with protein. And, yes, ...

Think of it like a Tex-Mex lasagna. You can get that Thanksgiving feel (and smell) in the air anytime of year with this casserole. Chicken and frozen mixed vegetables are mixed with canned cream soup, ...

Cutting carbs doesn’t mean cutting taste. These 15 low-carb baked recipes are full of flavor and perfect for satisfying your cravings without the guilt. Easy to make and seriously tasty, they’re great ...

Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed ... Miso-honey chicken and asparagus. Yossy Arefi’s salty-sweet chicken is truly easy to make, and ...

This dish transforms fresh asparagus into a cozy vegetable bake with the help of milk, cheese, eggs and saltine cracker crumbs. It takes 45 minutes to make this casserole, which is creamy, cheesy ...

Here’s how it benefits your body. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins Legaspi Proper asparagus-eating etiquette has long been a subject of debate ...

Canned pineapple and sharp cheddar ... slightly tangy base for fresh asparagus and mushrooms in this baked egg casserole. This baked apple pancake puffs up beautifully in the oven, almost like ...

Canned pineapple and sharp cheddar cheese are mixed ... Toasted English muffins provide a firm, slightly tangy base for fresh asparagus and mushrooms in this baked egg casserole. This baked apple ...

Whether feeding a crowd or just making sure there are leftovers for tomorrow, these casseroles have it covered. Asparagus Casserole. Photo credit: Splash of Taste. Green Bean Casserole. Photo credit: ...