You open a jar of pickles, olives or palm hearts, take what you need and... what happens to that clear liquid inside? It ...

That’s why this week, instead of a recipe, I’m waxing enthusiastic about things you can do with edible springtime flowers. You can learn a lot of things from the flowers — especially how to ...

In this recipe, I mash canned sardines with herbs, spices, roasted red pepper, and scallions—adding bright flavor and a little texture to each bite. You’ll love this delicious, nutrient-packed recipe ...

Why not make your own fig jam or chutney for a change? Cook figs with a bit of honey, lemon juice, and a touch of cinnamon until they break down into a spreadable consistency. Spread this fig jam ...

Fig season will draw to a close shortly ... fresh figs and crispy ciabatta. Skipping the jam usually spread in a Bakewell tart makes this recipe not too sweet. The natural sugar into the figs ...

"Got Canned Chickpeas? Make These Spanish Chickpea ... Quick and easy to prepare, this recipe is a great way to make the most of pantry staples while adding some Mediterranean flair to your ...

The final drink feels bright and refreshing, with the jam adding a subtle berry note. Editor's Note: This recipe was developed by Giovanna Vazquez; the headnote was written by Kimberly Holland.

8. Whip & Serve: The next day, whip the ganache to a smooth, pipeable consistency. Pipe onto a slice of Colomba, serve with apricot jam, and garnish with a vanilla pod for decoration.