It depends on what you replace them with, says Christopher Gardner, Ph.D ., a professor of medicine and nutrition scientist ...

Your choice of cooking oil can make or break your healthy eating habits. While some oils support heart health and provide ...

manufactures and sells chemical free, non-GMO, and sustainable edible oils and products derived from oilseeds worldwide. The company offers vegetable oils, including unrefined canola oil ...

Grain and oilseed millers are predicted to see sales, volumes and margins decline in 2025 according to Farm Credit Canada's ...

Cooking oil is a staple in every kitchen. From sautéing to frying, they play a key role in adding color, texture, and taste ...

The primary claims against seed oils are related to their omega-6 fatty acid content and the refining process used in ...

Safflower oil contains polyunsaturated fats, which can be unstable and degrade during cooking. This degradation can lead to ...

If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry experiment, you’re not alone. The world of cooking oils is a confusing place, ...

Canola, soybean, corn, sunflower and safflower oil. These oils are found everywhere — from salad ... seed oils require high heat, chemical solvents (like hexane, a petroleum byproduct) and industrial ...

They’re found in nuts, vegetable oil, canola oil, olive oil ... Vitamins help with chemical reactions in the body. In general, vitamins must come from the diet; the body doesn’t make them.

China hit Canadian farmers with 100 per cent tariffs on canola oil, canola meal and peas in retaliation to Canada slapping Beijing with levies on Chinese-made electric vehicles, steel and aluminum.