Scientists have developed a membrane that can be tuned to selectively enhance or suppress ion flow, mimicking how living ...

When two fluids don't mix well, they sometimes form strange patterns called "viscous fingering," or Saffman-Taylor ...

Most nutrition scientists agree that occasionally eating ultra-processed food, also called highly processed food, is no big ...

In this study, we have explored the slow (of the order of several hundreds of picoseconds) relaxation dynamics of water associated with the hydration shell of a biocompatible polymer, hydroxypropyl ...