This Cajun Chicken Stew has the gentle heat(thanks to the Cajun seasoning) and smoky flavors, perfect for chilly evenings. The chicken is slow-cooked with bell peppers, carrots, celery, and herbs. The ...

Serious Eats writes, “Yalanchi sarma, or just ‘yalanchi,’ is the Armenian version of vegetarian stuffed grape leaves. ‘Sarma’ ...

Peaches and mangoes are the key ingredients in two savory dishes you’ll find below, along with three other dinners for the ...

Pickled herring is affordable, ready to eat and easier to use than you'd think. Here's how to add pickled herring to everyday ...

Stay full and focused with these refreshing cold lunch ideas that are easy to make, nutrient-rich, and totally ...

Splendid Spoon sends colorful, premade vegan and gluten-free smoothies, soups and bowls so you can whip up healthy meals in ...

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...

Nimisha Priya, a nurse from Kerala state, was granted a reprieve by Yemeni authorities when her execution date scheduled for ...

No need to get your passport out to enjoy authentic Korean food. Seoul Avenue opened in early July at 728 Lake St. in Oak ...

The warmer months mean one thing: salad season is officially here. With fresh flavors abounding, now is the perfect opportunity to tap into an unexpected veggie: celery. Celery is packed with flavor ...

Step 1. Place the sugar and vinegar in a small bowl, then stir until the sugar dissolves. Add the carrot and mix to combine. Step 2. To make the chilli dressing, place the garlic, chilli, caster sugar ...

2 Heat a large frying pan over a high heat, drizzle in some olive oil and fry the courgette slices for 2-3 minutes on each ...