Bake until the rice is crispy and lightly browned (it will be darker around the edges), 20 to 30 minutes. Meanwhile, prepare ...

They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustaceans’ shells and use it in shrimp risotto, and include beef stock as a component in beef stew. For traditional ...

Chicken salads are a tasty way to use up leftover cooked or rotisserie chicken. Our yummy salads range from creamy to crunchy ...

Like many other vegetables, celery has an interesting history. This vegetable originally came from the Mediterranean area back in ancient years. It also was thought to be used as a ...

1. In a large bowl, stir together balsamic, oil, lemon juice, shallot, honey, salt and pepper, to taste. 2. Add cooked pasta, ...

And a few years back, right before the pandemic, I had the most delicious shaved celery salad that was mixed with chopped dates, crunchy candied nuts, and a drizzle of lemon juice and olive oil ...

In other words: Have you pondered the benefits of carrot juice? It may not be as glamorous as Martha Stewart’s daily celery-lemon elixir, but a liquified version of the Bugs Bunny staple has ...

I appreciate your support! Looking for a salad that’s bursting with crunch, sweetness, and a little zest? Enter the Carrot Raisin Salad with Apples! This vibrant, hearty dish blends the natural ...

I appreciate your support! This easy, old-fashioned salad recipe, Marinated Carrot Salad is also known as Copper Pennies Salad. This old-fashioned dish features carrots, onions and green pepper ...

A few years ago, however, I was introduced to celery salad at a small plates restaurant where I live in Berlin, and I couldn't get enough—I had to be talked out of ordering seconds. From that point on ...