After weeks of testing popular cast-iron skillets, the Field Company No. 8 Cast-Iron Skillet earned the highest marks. Ahead, learn more about the lighter, smoother pan.

Their ever-growing incisors have an additional outer layer of acid-resistant, iron-rich enamel. Previously, researchers suggested that this iron-rich material was also responsible for the striking ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

"When you zoom in on a cast-iron pan, it's porous and not quite smooth," explains Bearss. However, when you season the pan with oil and expose it to heat, a chemical reaction known as polymerization ...

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one crucial mistake many people make.

Enhanced coated cast iron soil pipe products offer all the benefits of traditional cast iron while negating the major drawback of cast iron in aggressive applications: corrosion. On the surface, this ...