If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Your grandma’s old skillet might be worth a fortune. Vintage cast iron from the 1950s is now hot among collectors and ...

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

The Transportation Security Administration has a long list of banned items. Some have conditions and some require you check ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all, most things ...

Summer temperatures have cranked up to ‘HI,’ and many Americans will be turning up the heat another notch as they ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Contrary to popular belief, you're not limited to certain cooking methods when cooking eggs in cast iron. "You can make many types of eggs in a well-seasoned cast-iron pan," explains Dan Bearss ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...