4. Remove the hot cast-iron pan from the oven and pour most of the remaining butter into the hot pan, swirling to coat the bottom and sides. 5.

When you're at the thrift store, hunt for the rare and valuable Griswold 13 cast iron skillet. This vintage kitchen item could be worth thousands.

BRISTOL, Va. (WJHL) – Nothing says country cooking more than cornbread in a cast iron skillet. It’s a southern staple everyone has made one time or another, and this recipe comes … ...

For our cornbread recipe, you need to start off by combining cornmeal with flour, baking powder and salt. The flavor comes from nutty browned butter (made in your cast iron skillet!), buttermilk ...

The late Pableaux Johnson, a New Orleans fixture, was known for bringing people together at his beans-and-rice dinners.

For our cornbread recipe, you need to start off by combining cornmeal with flour, baking powder and salt. The flavor comes from nutty browned butter (made in your cast iron skillet!), buttermilk ...

This is pure Southern cornbread. The recipe comes from my grandmother, Big Mama, from Winona, Mississippi. She always made this recipe in a giant cast-iron skillet so the outside would have a ...

Learn how to make the perfect cast iron skillet cornbread with this easy-to-follow recipe! Crispy on the outside and soft on the inside, this Southern classic is a must-try for any meal. In this ...