My immersion into Coombsville — its history, people and wines — this past month was rewarding and further cemented my ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences.

Winemaker from Monroy Wines Adolfo Hernandez joined host Rachael Maurer to chat about creating cabernet in a more ‘acoustic’ style — one that highlights savory, floral notes while ...

Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this ...

The greater wine industry is taking notice: Sula Vineyards, India’s leading winemaker, won the gold medal for cabernet sauvignon from the Global Wine Masters last May, the highest honor an ...

Chinatown French bistro and wine bar Oriel will close on April 25 ... bites of baguette and beurre de baratte. Its founding menu included French bistro classics like onion soup, steak tartare ...

Wine consumption plummeted to its lowest point since 1961 in 2024, dropping 3.3% to 214.2 million hectolitres (mhl) globally. The International Organisation of Vine and Wine (OIV) attributed this ...

But the wine itself is a real crowd-pleaser ... And that long, lingering finish! A blend of mostly Cabernet Sauvignon, with just six per cent Petit Verdot, this red is made for chilly nights ...

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Laura Twigg, Co-Owner of Pie Demand said: “Pie Demand are thrilled to feature on the West Cost Kitchen spring/summer menu, and we hope customers travelling with TransPennine Express love our chorizo ...

It's a lighter style with cherry flavors almost like a chianti or pinot noir, “a fruit-forward, fruit-driven wine that pairs well with food.” Although it has some merlot and cabernet franc ...

a representative tells Food & Wine. The Seattle-based brand gave us a preview of its upcoming menu this week, and there are a few favorites returning for another season alongside two entirely new ...