Modern American wine is so much more diverse, nuanced, and captivating than what is typically stocked at large chain liquor ...

One of Hawaii’s top farm-to-table restaurants is turning heads—and flipping the script—on what fine wine service looks like.

Mar. 10, 2025 — Researchers have conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red and white wine' to assess whether this assumption holds ...

Among last year’s featured wines were Sinegal Estate, Terlato Wine Group, Caymus Vineyards, Chateau Ste. Michelle, Lingua Franca and Prisoner Wines, John Anthony Vineyards, Copper Cane Wines and ...

I’m always interested to hear wine-buying stories from readers. Reader Clay Lorinsky recently reported that he ordered a bottle of the 2019 Jordan Alexander Valley Cabernet Sauvignon at a ...

Here’s a win-win opportunity if you grow grapes for a living. A startup in Israel is integrating solar panels into vineyards. They generate electricity (and revenue). And they give the farmer precise ...

The Columbia Food and Wine Festival is less a festival than it is a week-long culinary experience. It showcases so many of our local chefs, mixologists and food experts that it might seem a bit ...

Perhaps the biggest area with the potential to save is how you ship your moving boxes. One of the cheapest options is to opt for a more DIY approach and transport your belongings yourself on a ...

Ryan Coogler’s supernatural horror “Sinners” drove a stake through the competition this weekend to finish No. 1 at the box office while shattering industry expectations. “Sinners” pulled ...

By Brooks Barnes Reporting from Los Angeles “Sinners” sold an estimated $46 million in tickets in North America from Thursday afternoon through Sunday, box office analysts said, a terrific ...

If you are looking for something to drink with Easter lamb, the good news is that most red wines, especially those with some tannins, will go perfectly with a roast of lamb. I feature two classic ...

Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s on the brink of exploding. ByEmily Cappiello, Contributor.