Along the western edge of India, where Gujarat touches Rajasthan, food becomes a quiet reflection of the land and the people ...

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Tasty Bite's shelf-stable Indian entrées—like chana masala and madras lentils—are the flavorful convenience food our test kitchen editors can't get enough of.

Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, ...

Chana Masala, Roast Orange Chicken and a Flexible Cabbage Salad Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.

Chana Masala is a protein-packed, vegan, and gluten-free dish that can be relished with chapati, puri, naan, steamed rice, or fried rice. Here is an easy, authentic recipe to try at home.

If Thanksgiving prep has left you with excess pumpkin puree, try making chapati, a staple flatbread in Kenya that requires only a few ingredients.

Are you fond of eating Chana Masala? Well, here's good news for you! This quick and easy recipe is sure to turn your house into an adobe of delicious Chana Masala with minimal ingredients and no ...