The Old Clam House’s chowder is the kind that makes you close your eyes involuntarily with the first spoonful, creamy without being heavy, loaded with tender clams, and seasoned to perfection.

Behind those unassuming walls lies what might just be the best coleslaw in the Mid-Atlantic region, served alongside portions ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

Searching for the best things to do in Arles, the world-leading photography capital? Follow Livingetc's in-house culture and ...

Favorite side dishes are the unsung heroes of the table. They don’t steal the spotlight, but they’re what make every mea ...

This article was originally published with the title “Iron Refining and Puddling Furnaces” in Scientific American Magazine Vol. 8 No. 49 (August 1853), p. 385 doi:10.1038 ...

The discovery of a cheap and simple, process for freeing cast iron from carbon has long been a subject of earnest inquiry on the part of scientific and practical men. Mr. John Heaton's process for ...

A novel method to reduce eddy currents within the iron pole plates of a 0.3 T NdFeB MRI magnet is presented. Using an ANSYS code the effect of the eddy currents on build-up of the gradient fields is ...