The “Velt’s Cafe” combines Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo for a sophisticated take that would be at home in any ...

8. Arrange onions, cheese and bacon (or ham) on top of the pre-baked crusts and then pour in milk-egg mixture. 9. Bake in a preheated 350°F oven for 15 minutes or until golden brown. 10. Slice ...

Creamy, cheesy, and loaded with bacon—this savory quiche is perfect for brunch, lunch, or even a cozy dinner. So easy and SO satisfying.

Julia Child’s version uses eggs, cream and bacon, but there’s no onions or cheese. These ingredients were added later and are more common today.

This year I decided to make quiche instead of the egg casserole and have the best recipe to share with you — a bacon, caramelized onion and Gruyère cheese version.

Mary Berry's cheese and onion quiche recipe offers a unique and efficient take on the classic dish, featuring a handy twist – a tortilla wrap replaces the usual pastry base.

Mary Berry's cheese and onion quiche is a classic recipe for a dinner that is easy to make when you don't have the time or patience to cook.

Mary Berry's cheese and onion quiche recipe is a clever twist on the classic dish, using an easy swap instead of pastry for a lighter, quicker-to-make version.

Her cowboy quiche is no exception: it’s big, bold and packed with classic flavors like bacon, caramelized onions and sharp cheddar cheese.

Wit and Wisdom shares its recipe for Maryland Crab with carmelized onion and cheese quiche.